WINNERS! Texas Cheesemakers won 10 awards at the 2014 American Cheese Society Competition in Sacramento, California.
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Mozzarella Company: 1st place for Deep Ellum Blue; 2nd place for Goat Ricotta; 3rd place for Cella, Caciocavallo, Pecan Praline Mascarpone Torta.
Pure Luck Farm and Dairy: 2nd place for Hopelessly Bleu; 3rd place for Chevre and Feta.
Brazos Valley Cheese: 2nd place for Smoked Gouda; 3rd place for Von Sormon.